Sustain

  Every once in awhile something comes across the transom that sets off the BS Meter. The needle is buried in the red zone.   Legal Seafoods and the Culinary Guild of New England are co-hosting a dinner “of Supposed Blacklisted Fish.” Their purported goal is to educate but their tone is one of derision […]

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The 4th annual Teach a Man to Fish sustainable seafood event is finally wrapped. Thankfully this is a virtual potluck or these lovely dishes would stink to high heaven…! A Little Background For those unfamiliar with this event, I started it four years ago with the thought that sustainable seafood choices are increasingly complicated to […]

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“My doctor told me to stop having intimate dinners for four. Unless there are three other people.” Orson Welles When I looked at the meal I’d prepared this quote came to mind. Read on and you’ll see why.   That’s enough salmon for two servings, almost, but we each had jumbo servings like this! I […]

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  This April, I was thrilled to be invited to participate in the Season For Flavor Club pilot project. The Prince William Sound marketing team and fishermen have teamed up to spread the word about all the salmon available in different seasons. Would I be wiling to let them send free samples of each wild […]

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