Saké

Our first Tweetup of the Oyster Century Club© included dozens and dozens of oysters, a dozen or so members, friends, a couple of significant others and obviously, ample wine.     Lovely selection – Big Thanks to our special sponsor Les Zygomates. One of the top raw bars in the city with a daily Oyster […]

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Today’s guest post is offered by Richard Auffrey, The Passionate Foodie (AKA The Tipsy Sensei). Rich is a certified saké professional and has introduced me to a most wonderful pairing: oysters and saké. Please enjoy and visit him at his blog or find him on Twitter @RichardPF. Slurping Oysters & Sipping Sake  ”An oyster, that […]

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