oysters

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Pairing stout with oysters isn’t a bad idea, here’s a granita made with Guinness. What works in this photo? What doesn’t? Come learn how to shoot dead sexy food photos from a pro: Brian Samuels. Join the Oyster Century Club© and award-winning photographer Brian Samuels this Saturday, December 7th from 12:00 – 2:00 for a very special slurp and learn. […]

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The Oyster Century Club© invites you for a special midday oyster tasting event.     BREAKING NEWS: PARTICIPANTS ALSO GET FREE ADMISSION TO THE EAT BOUTIQUE HOLIDAY MARKET! …register today, we’ll all head over after….    They Shoot Oysters, Don’t They? This Saturday, December 7 from 12 – 2 , we’ll be enjoying oysters and special […]

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Top five reasons why you should join the Oyster Century Club - TODAY. 1. It’s fun!  We get together and meet new friends, taste new oysters. Here’s our last get together at Maré Oyster Bar:   2. It’s a totally unique thing that will make you the envy of your friends. Do you long for the type […]

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    From the pristine waters of Little Island in the Bagaduce River of Maine and the Scarborough River also in Maine, come two fine oysters you’ll be invited to sample tonight.   Les Zygomates is hosting our Oyster Century Club© event which will feature a screening of Shellshocked: Saving Oysters to Save Ourselves - this […]

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Shellshocked Screening, Tweetup & Tasting Monday, Sept 16 from 6:00p to 8:00p – Les Zygomates, Boston, MA Love oysters? Of course you do! Come see the award-winning documentary: Shellshocked – Saving Oysters to Save Ourselves Oyster tasting to follow film. From oysters’ glory days through a sad decline, to restoration projects; learn what’s happening today, […]

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Meet Abigail Carroll through this lovely TEDxYouth presentation. Life lessons for all of us. Get your hands dirty! Can you imagine leaving Paris, money, a Count for a boyfriend and trading it all for hip waders, algae, and Biddeford, Maine? She did it and we’re thrilled she did. In this TEDxYouth talk Abigail tells her […]

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I know several of you missed the class at Whole Foods Market CRP. Here’s a taste of what you missed. The first official word of it came to me from Doc, doing his early morning errands, when he texted me that he saw them putting this sign out:   Then, I saw the Event Brite […]

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As even casual readers know, I love me some oysters. That is why I founded the Oyster Century Club©; and this little club of ours is growing and growing. I love ordering oysters out – whether I’m at the local watering hole, Les Zygomates for $1 oysters or venturing just a few blocks to Oceanaire […]

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Today’s guest post is offered by Richard Auffrey, The Passionate Foodie (AKA The Tipsy Sensei). Rich is a certified saké professional and has introduced me to a most wonderful pairing: oysters and saké. Please enjoy and visit him at his blog or find him on Twitter @RichardPF. Slurping Oysters & Sipping Sake  ”An oyster, that […]

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