ceviche

Ceviche has not caught on like sushi yet. Not sure why. South and Central Americans love it. It’s fast, it’s healthy. It probably passes for raw and paleo and all that. Certainly it’s low carb. It’s loaded with vitamins and good clean protein. You can serve it over shredded romaine and radicchio in a martini […]

{ 0 comments }

Every once in a while we have to shake things up. We all get stuck in ruts, falling back on the familiar recipes, the easy ones we don’t have to think about. Right now, even in New England, we have citrus. You may even have a CSA that brings you citrus from the East coast. […]

{ 0 comments }