Are You a Member? 5 Boston Social Clubs You Need to Know About | BostInno

July 8, 2014

We are delighted to be one of five Boston Social Clubs, BostInno singled out for “must join” status! We welcome all new members and have some exciting events on the horizon. Come slurp and sip and laugh and learn with us! We’ll tell you why the old “R” month rule is passé and share favorite […]

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Aw Shucks Slurps & Sips Class: Hashtag Schwag Winner

June 17, 2014

Our sold-out Oyster Century Club© Slurps & Sips class was a hit! Sixteen oyster lovers became Oyster Century Club members and shared their favorite spots to enjoy oysters, as well as questions. I demonstrated how to buy, store and shuck at home, shared oyster facts and trivia, and we paired our oysters with three different […]

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Aw Shucks! Slurps and Sips Event at Whole Foods Market June 5

May 19, 2014

<< Click anywhere on graphic to go to registration page!>>

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Food Allergy Awareness Week: Dining Out – Advice for Restaurants, Tips for Diners

May 14, 2014

15 million Americans have food allergies, and these numbers continue to rise. Restaurants ignore this issue at their own peril and that of their customers. In my experience, the vast majority of people in the hospitality industry do care about helping their guests have an enjoyable experience. Landing a guest in the hospital is not […]

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Food Allergy Awareness Week: Summer Camps & Safety

May 12, 2014

  Did you know this week is Food Allergy Awareness Week? With up to 15 million people in the United States affected by food allergies, it’s time to learn a little more about this potentially deadly medical condition, and how to live with them if you or someone you love is diagnosed.   In honor […]

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What to pack, how to prep when you’re a food-allergic traveler

May 1, 2014

The thrill of travel is my siren song. I used to dream of filling a passport before it expired. Never happened, but I did manage to get to many great places. Machu Picchu, Xi’an, Tulum. Life can throw you one curveball after another, some good, some not so good. Layoffs, pink slips, food allergies. My […]

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Tuscan Garlic & Herb Salt

April 17, 2014

Herbs and Spices can enliven your cooking with out added fat. Simple herb salts like this one can play well with lamb, beef, chicken and pork. It’s also terrific on roasted potatoes. Mix it into softened butter or olive oil to roast a chicken or sprinkle over barley. You’re getting the picture, right? True utility […]

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Fifteen Million Reasons – - Why I’m Speaking at the 1st Annual Food Allergy Conference

April 11, 2014

Doing my part – in June – speaking at the first annual Food Allergy Research & Education conference in Chicago.   Here’s the conference schedule and my speaker page.       That’s right, 15 million Americans are living with food allergies. That’s 15 million reasons to get educated about keeping people with food allergies […]

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Dried Herbs and Spices – Homemade Blends and Resources

March 19, 2014

People, here’s the thing: we all do it. You pick up a spice intending to make some new dish that will dazzle…and you just don’t get around to it. Or, you do, but then it wasn’t dazzling enough to become a regular thing and here it is six months or maybe a year or two […]

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Inexpensive kitchen tool you’ll use every day. Essential Kitchen Equipment: Bench Scrapers

February 14, 2014

Essential Kitchen Equipment is an occasional series on items I think every well-run kitchen should have. Essential Kitchen Equipment posts are not about the latest gadget. I’m talking about maybe a dozen or so simple items you must have to make your kitchen hum. Of course one could spend endless amounts on all sorts of fancy equipment […]

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