Monday – November 5th
Island Creek Oysters and the Grey Lady “Fall Kickoff” at Rialto.
That’s a new Cisco Brew, that grey reference there….in case you were wondering.
Starting at 5:30pm, the boys from Island Creek will be shucking over 1,000 oysters. ($1 oysters until they run out!)
Who’s the Grey Lady, then? That’s Cisco Brewery’s new release. Earthy, malty, spicy. Hm…could be a match made in heaven.
♥ OCC Club love: Members joining me will be eligible for a raffle. Come and bring a friend or three. The more people we bring, the better the prize.
Been meaning to join? Click on the sidebar PayPal link now!
Tuesday – November 6th
Join me at Les Zygomates for this special dinner. As a part of their ongoing Tuesday Pairings dinner series, Oyster Fest, will showcase Sommelier Nick’s favorite pairings.
$35 (incl. tax and tip) and a chef demo “Cook your Oysters???”
Call the restaurant for details and reservations. 617.542.5108
129 South Street, Boston, MA 02111
Tastings include four 3oz tastes of wine & four tapas sized hors d’oeuvres. Please notify us of any food allergies or dietary restrictions, optional cheese or raw fruit and vegetable pairing available.
♥ OCC Club love: Members enjoy six oysters on the house with the purchase of any bottle of wine at Les Zygomates. Bring your tasting sheet and you are golden.
And speaking of cooked oysters…
That’s oysters with lime, garlic, and Sriracha. Under the broiler, just until edges begin to curl.
Barton Seaver in For Cod & Country has a recipe (p. 61) for Peach and Paprika broiled oysters.
Becky Selengut offers Jet’s Oyster Succotash as well as Oyster, Chorizo & Apple stuffing. Mmm.
What’s your favorite grilled, broiled, baked or otherwise cooked oyster?