| Bittman Talks, I Listen |
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| Wednesday, 03 June 2009 18:11 |
Okay - I just wanted an excuse to show off some pictures I'm proud of. Here's a piquillo pepper inspired lunch. Stay tuned for next installment which will include another recipe or two from the Veggie Queen, Jill Nussinow. Thanks also to Top Chef Stephanie Izzard who suggested goat cheese and grilling. Tuna is next up. And of course the originally planned corn, black bean salad or sauté. Interesting we seem to be on a theme here, because I just got the latest email from Viviane Bauquet Farre. She's in Rockland Magazine this month with ..Tapas Time. Recipes for three tapas here, Piquillo Peppers and Garlic Thyme Olives.
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written by Chez US , June 03, 2009
Jacqueline - BEAUTIFUL picture!!! I love the combination. A very traditional dish within the Spanish, Portuguese & Basque food community is, the piquillo stuffed w/salt cod - not veggie but darn good!
Chez US
written by Jacqueline , June 04, 2009
Thanks! I was really pleased with today's pics. Loading more soon. Was starting to worry no one saw or liked...
Piquillo Peppers
written by Carolyn Jung , June 04, 2009
I have a jar of the peppers sitting in my pantry as I type. Thanks for giving me a new idea for what to use them with.
By the way, I love the new look of your site. And what a pretty photo of you, too! Congrats on all your hard work. |
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