| Forget lemons, try Avgolemono! |
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| Friday, 12 May 2006 00:01 |
![]() As I wrote about Pasolivo's Meyer Lemon Olive Oil, remembered my Picnic in Kerkyra I was thinking of all the wonderful ways to use a beautiful lemon. Avgolemono This soup is one of my favorites. My Greek friends, please feel free to chime in and offer corrections, stories, tips...but here's how your non-Greek friend does her version. Avgolemono is a very simple and heartwarming, yummy soup. Properly done, it should be thick and creamy though it is dairy- free. It will have a perfect balance of warm salty broth punctuated by bright lemony flavor.
To serve: I like to add some chopped fresh dill or chopped fresh parsley. A few good grinds of sea salt, a few good grinds of white pepper, and you are ready to eat. How about a little drizzle of Meyer Lemon Olive Oil? Or, serve with grilled bread brushed with the divine oil?
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