Vermouth and the Second Glass

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Thursday, 02 July 2009 00:00

Here's an excellent article on Vermouth by Kirsten Amann written for the Second Glass.

For the culinary angle see: Vermouth Rejuvenates Aromatized Wine Category, which I wrote for the Gourmet Food column.

The Second Glass were hosts to The Wine Riot which I wrote about in John Mariani's Virtual Gourmet here. "Mohawks and Merlot".

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