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Recipe Roundup, Resources & 10 Things You Can Do: Teach a Chef to Fish Sustainable Seafood Workshop:
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Professoinal Voices on Sustainable Food
Urban Agriculture in Boston: Growing Promise, Weeding Challenges
In Heels and Backwards: Women Butchers Break Bones and Barriers
What is Biodiversity and How Does it Affect My Food Choices?
Old World Meats Make a Comeback as a Sustainable Choice
Spring Pantry Cleaning Reinvitorates Your Cooking
Heritage Meat & Poultry: Eat it to Save it!
From Cara Cara to Kumquats: Seasonal Citrus
Sound Nutrition, Eco-Bites, Mindful Meals
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❖ September 5 - Celebrate Gloucester with Grammy-winning Charlie Neville and many more blues, rock, jazz greats. Seven acts for $15. More info: Celebrate Gloucester. ❖ September 20-22 - 5th Annual Starchefs 2010 International Chefs Congress. Starchefs.com ❖ October 3 - 5 - Chef's Collaborative National Summit, Boston - Click on the image to see the stellar line-up. See you there!
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Click here or on the titles below to see what's on my Powell's Bookshelf. Your independent writer, our favorite authors, and a great independent bookstore thank you!
Currently reading or cooking from:
Based Upon Availability - Alix Strauss
Wisdom of the Last Farmer - Mas Masumoto
King of the Lobby - Kathryn Allamong Jacob
Fish Without a Doubt - Rick Moonen
Recent articles from my gourmet food column for this 12 y.o. general interest magazine with 8 million monthly readers.
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