Recipe Roundup, Resources & 10 Things You Can Do:

• Teach a Man to Fish Wraps up its 3rd Year
  

Next Teach a Chef to Fish Sustainable Seafood Workshop:

• Teach a Chef to Fish, Boston
• Teach a Chef to Fish, Chicago
• 2008 Roundup
• 2008 Resource Guide

Read about our sponsor's Organic Heirloom Rice.

♥ During March, www.wine.com/Chile is giving $100 for every 12 bottles of Chilean wines sold to help victims of earthquake. All Chilean wines under $25.

♦ We have a Contest Winner! In Momo Mo - How do you Like it? Filed under Dumplings. Congratulations to Eagranie Yuh of The Well Tempered Chocolatier! She loves xiao long bao and Eagranie - dumplings make me happy, too! Maybe you can get Andrea to sign her book at IACP.

♦ March 14-16 - Boston Seafood Show - THE event for the seafood industry to access and learn about the North American seafood market, new products, consumer trends. Over 17,000 participants including yours truly. That's right I'm hosting a panel on March 16, Teach a Chef to Fish. Catchy title, doncha think?

• Follow me on Gastrobuzz, even if you don't "do Twitter" - Josh Friedland publisher of The Food Section (and new Epicurious blogger) added me to his new Gastrobuzz aggregator. Thanks Josh!
• "Jacqueline Church is one of those triple threats—writer, photographer, cook—who can bring together all those talents into a focus on important topics like sustainable food with a passion that is based on thorough knowledge of her subject, not academic exercises or uninformed jeremeiads. She has a strong voice and one that should be heard, with pleasure." Award-winning author, food and wine critic, and columnist for Esquire, John Mariani.
• About my thoughts on Ferran Adria, Tanya Steel, award-winning editor of Epicurious.com said:"well written and persuasive".
• And of my Confessions of a DiningIn 12-Stepper piece, she said: "This is a hilarious blog posting and a great blog!" See her comments here.
• Mark Rovner, Sea Change Strategies President called me "Remarkable" for orchestrating the first "Teach a Man to Fish" Blog Event drawing attention to sustainable seafood.
• Award-winning writer. The Monterey Bay Aquarium awarded a full scholarship to their annual Cooking for Solutions event, recognizing the success of my "Teach a Man to Fish" sustainable seafood blog event.

Recent articles from my gourmet food column for this 12 y.o. general interest magazine with 8 million monthly readers.

• An Introduction to the Protein on your Plate
• A New and Improved Perfect Pie Crust Recipe
• Asian Cookbook Explosion Boon to Home Cooks
• Fondue Adds Retro-Chic Cheese to Entertaining
• Traditional Holiday Cinnamon Stars, Zimsterne
• Cooks v. Bakers, Cupcakes v. Macaraons, More
• Veeraswamy: London's Oldest Indian Restaurant

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