Recipe Roundup, Resources & 10 Things You Can Do:

• Teach a Man to Fish Wraps up its 3rd Year
  

Teach a Chef to Fish Sustainable Seafood Workshop:

• International Boston Seafood Show Coverage from the blogs
• TACTF Goes International @ Boston Seafood Show (March 14-16)
• Reusable Teach a Man to Fish flashdrive including my slides from IBSS presentation available. Pls click here.
  

• Teach a Chef to Fish, Boston
• Teach a Chef to Fish, Chicago
• 2008 Roundup
• 2008 Resource Guide

❖ September 5 - Celebrate Gloucester with Grammy-winning Charlie Neville and many more blues, rock, jazz greats. Seven acts for $15. More info: Celebrate Gloucester.

❖ September 20-22 - 5th Annual Starchefs 2010 International Chefs Congress. Starchefs.com

❖ October 3 - 5 - Chef's Collaborative National Summit, Boston - Click on the image to see the stellar line-up. See you there!

They like me...

• "A triple threat ...focus on important topics...thorough knowledge...a strong voice and one that should be heard, with pleasure." John Mariani.
• "Well written and persuasive" Tanya Steel, Epicurious on thoughts on Ferran Adria and "This is a hilarious blog posting and a great blog!" on my Confessions of a DiningIn 12-Stepper (see here.)
• "Remarkable" - Mark Rovner, Sea Change Strategies.
• Recognized by The Monterey Bay Aquarium for "Teach a Man to Fish" sustainable seafood blog event.
• Best food talk on Twitter, Josh Friedland, Gastrobuzz.

Recent articles from my gourmet food column for this 12 y.o. general interest magazine with 8 million monthly readers.

• Recipe for Pain Perdu with one Secret, Spanish Ingredient
• Turn Off the Oven: Poached Chicken from the Microwave
• Top Chef Jody Adams on Getting her Goat Right
• Food Truck Trend Goes Gourmet from LA to Boston
• Spice-rubbed Roast Fresh Ham, Garlic Scape Pesto and Barley
• Top Chefs Masters Adams Shares Recipe for Grilled Bass with Prosecco Zabione
• Insights from Chef Jody Adams, Top Chef Master Contestant
• Sustainable Seafood Delivered ILoveBlueSea Makes a Splash