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Clips

Boston Tea Party

Posted by: jchurch in Reviews, Clips, Boston on Mar 19, 2009

Airtrain Magazine included some of my recommendations for Afternoon Tea in Boston (March 2009).

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Reuters picks up my piece in Mariani's Virtual Gourmet

Posted by: jchurch in Teach a Man to Fish, Sustainable, Clips on Feb 13, 2009

Reuters pickup of my article in John Mariani's Virtual Gourmet, Salmon and the Sustainability Zeitgeist. (Click on link, then scroll down, just past those gorgeous Alsatian Turnips)

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ALBC - Pioneering Heritage Breed Conservation

Sound Nutrition, Eco-Bites, Mindful Meals

For the Love of Dumplings

From Cara Cara to Kumquats: Seasonal Citrus

Feast of Seven Fishes

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Recipe Roundup, Resources & 10 Things You Can Do:

Teach a Man to Fish Wraps up its 3rd Year

Next Teach a Chef to Fish Sustainable Seafood Workshop:

Read about our sponsor's Organic Heirloom Rice.

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Australis Barramundi: The Better Fish

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Read: Buffalo It's what's for dinner tonight.

What's Happening ?

♥ During March, www.wine.com/Chile is giving $100 for every 12 bottles of Chilean wines sold to help victims of earthquake. All Chilean wines under $25.

♦ We have a Contest Winner! In Momo Mo - How do you Like it? Filed under Dumplings. Congratulations to Eagranie Yuh of The Well Tempered Chocolatier! She loves xiao long bao and Eagranie - dumplings make me happy, too! Maybe you can get Andrea to sign her book at IACP.

♦ March 14-16 - Boston Seafood Show - THE event for the seafood industry to access and learn about the North American seafood market, new products, consumer trends. Over 17,000 participants including yours truly. That's right I'm hosting a panel on March 16, Teach a Chef to Fish. Catchy title, doncha think?

♦ April 17 - First Annual Heritage Chicken Cooking Competition - presented by Good Shepherd Poultry Ranch, near Kansas City, MO. To submit a recipe or get more info email Steve Pope.

Read me in

My Sally Field Moments

Follow me on Gastrobuzz, even if you don't "do Twitter" - Josh Friedland publisher of The Food Section (and new Epicurious blogger) added me to his new Gastrobuzz aggregator. Thanks Josh!
"Jacqueline Church is one of those triple threats—writer, photographer, cook—who can bring together all those talents into a focus on important topics like sustainable food with a passion that is based on thorough knowledge of her subject, not academic exercises or uninformed jeremeiads. She has a strong voice and one that should be heard, with pleasure." Award-winning author, food and wine critic, and columnist for Esquire, John Mariani.
About my thoughts on Ferran Adria, Tanya Steel, award-winning editor of Epicurious.com said:"well written and persuasive".
And of my Confessions of a DiningIn 12-Stepper piece, she said: "This is a hilarious blog posting and a great blog!" See her comments here.
Mark Rovner, Sea Change Strategies President called me "Remarkable" for orchestrating the first "Teach a Man to Fish" Blog Event drawing attention to sustainable seafood.
Award-winning writer. The Monterey Bay Aquarium awarded a full scholarship to their annual Cooking for Solutions event, recognizing the success of my "Teach a Man to Fish" sustainable seafood blog event.