Recipe Roundup, Resources & 10 Things You Can Do:

• Teach a Man to Fish Wraps up its 3rd Year
  

Teach a Chef to Fish Sustainable Seafood Workshop:

• International Boston Seafood Show Coverage from the blogs
• TACTF Goes International @ Boston Seafood Show (March 14-16)
• Reusable Teach a Man to Fish flashdrive including my slides from IBSS presentation available. Pls click here.
  

• Teach a Chef to Fish, Boston
• Teach a Chef to Fish, Chicago
• 2008 Roundup
• 2008 Resource Guide

❖ August 10 - Tuesday, 2nd Annual Taste of Park Plaza - Benefit for the Greater Boston Food Bank. Stroll through the Park Plaza sampling drinks and hors d'oeuvres from the property's restaurants. Pairings, Flemings, Finale, Smith & Wollensky, and more. Tickets are $50 in advance, $65 at the door. $75 in advance/$90 at door includes admission to VIP After Party at Whiskey Park, limited availability. To purchase tickets, call 1.866.468.7619 or visit www.ticketweb.com

• Follow me on Gastrobuzz, even if you don't "do Twitter" - Josh Friedland publisher of The Food Section (and new Epicurious blogger) added me to his new Gastrobuzz aggregator. Thanks Josh!
• "Jacqueline Church is one of those triple threats—writer, photographer, cook—who can bring together all those talents into a focus on important topics like sustainable food with a passion that is based on thorough knowledge of her subject, not academic exercises or uninformed jeremeiads. She has a strong voice and one that should be heard, with pleasure." Award-winning author, food and wine critic, and columnist for Esquire, John Mariani.
• About my thoughts on Ferran Adria, Tanya Steel, award-winning editor of Epicurious.com said:"well written and persuasive".
• And of my Confessions of a DiningIn 12-Stepper piece, she said: "This is a hilarious blog posting and a great blog!" See her comments here.
• Mark Rovner, Sea Change Strategies President called me "Remarkable" for orchestrating the first "Teach a Man to Fish" Blog Event drawing attention to sustainable seafood.
• Award-winning writer. The Monterey Bay Aquarium awarded a full scholarship to their annual Cooking for Solutions event, recognizing the success of my "Teach a Man to Fish" sustainable seafood blog event.

Recent articles from my gourmet food column for this 12 y.o. general interest magazine with 8 million monthly readers.

• Turn Off the Oven: Poached Chicken from the Microwave
• Top Chef Jody Adams on Getting her Goat Right
• Food Truck Trend Goes Gourmet from LA to Boston
• Spice-rubbed Roast Fresh Ham, Garlic Scape Pesto and Barley
• Top Chefs Masters Adams Shares Recipe for Grilled Bass with Prosecco Zabione
• Insights from Chef Jody Adams, Top Chef Master Contestant
• Sustainable Seafood Delivered ILoveBlueSea Makes a Splash