Jacqueline Church

Find out why BostInno said we’re one of 5 social clubs in Boston that you must join! Tasting our way through 100 varieties of oysters with prizes for milestones along the way. (Congratulations Larry Yu for winning the first one!) To get the ball rolling, the first 10 members to join will receive autographed copies of the definitive […]

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We are delighted to be one of five Boston Social Clubs, BostInno singled out for “must join” status! We welcome all new members and have some exciting events on the horizon. Come slurp and sip and laugh and learn with us! We’ll tell you why the old “R” month rule is passé and share favorite […]

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Our sold-out Oyster Century Club© Slurps & Sips class was a hit! Sixteen oyster lovers became Oyster Century Club members and shared their favorite spots to enjoy oysters, as well as questions. I demonstrated how to buy, store and shuck at home, shared oyster facts and trivia, and we paired our oysters with three different […]

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15 million Americans have food allergies, and these numbers continue to rise. Restaurants ignore this issue at their own peril and that of their customers. In my experience, the vast majority of people in the hospitality industry do care about helping their guests have an enjoyable experience. Landing a guest in the hospital is not […]

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  Did you know this week is Food Allergy Awareness Week? With up to 15 million people in the United States affected by food allergies, it’s time to learn a little more about this potentially deadly medical condition, and how to live with them if you or someone you love is diagnosed.   In honor […]

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The thrill of travel is my siren song. I used to dream of filling a passport before it expired. Never happened, but I did manage to get to many great places. Machu Picchu, Xi’an, Tulum. Life can throw you one curveball after another, some good, some not so good. Layoffs, pink slips, food allergies. My […]

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Herbs and Spices can enliven your cooking with out added fat. Simple herb salts like this one can play well with lamb, beef, chicken and pork. It’s also terrific on roasted potatoes. Mix it into softened butter or olive oil to roast a chicken or sprinkle over barley. You’re getting the picture, right? True utility […]

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Doing my part – in June – speaking at the first annual Food Allergy Research & Education conference in Chicago.   Here’s the conference schedule and my speaker page.       That’s right, 15 million Americans are living with food allergies. That’s 15 million reasons to get educated about keeping people with food allergies […]

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People, here’s the thing: we all do it. You pick up a spice intending to make some new dish that will dazzle…and you just don’t get around to it. Or, you do, but then it wasn’t dazzling enough to become a regular thing and here it is six months or maybe a year or two […]

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