This is one of our holiday favorites, albeit it newer tradition. This year, I had a bottle of Basque still cider that I wasn’t fond enough of to drink, it was so yeasty and apple-y I couldn’t toss it. What to do? Cranberries, of course! The added benefit: at the end of the process you have lovely spiced apple simple syrup that goes so well with Mescal. It would be fantastic with a hot rum or Bourbon drink, too. So really, you end up with TWO terrific products. Now, if you’re not familiar with apple ciders I urge you to get to a good wine shop and ask for an intro. There are so many lovely ciders out there now, many made with heirloom apples. They’re great with pork chops (in brine or a pan sauce) and they are fantastic with cranberries.

Crackly Sparkling Cranberries

For this recipe, start with whole fresh cranberries. If you have frozen whole cranberries it should work, but I’ve not yet tried it so I can’t guarantee it. Begin this recipe a day ahead as the cranberries will get an overnight rest in their syrup. The active time for this recipe is minimal but you’ll want to include resting/drying time and start the day before you plan to serve these.

 

Ingredients

  • 2 cups Whole fresh cranberries
  • 2 cups Granulated sugar
  • 2 cups (most of one bottle) apple cider
  • Raw or brown sugar (here I used turbinado)
  • a few cloves, a star anise, (a cinnamon stick would probably be great, too.)

Directions

  1. Line a half sheet pan with waxed paper.
  2. Place sugar, spices, and cider in sauce pan, heat and stir to dissolve sugar.
  3. When sugar is fully dissolved, remove from heat and allow to cool slightly.
  4. Rinse cranberries, pick out stems.
  5. Syrup should still be pretty warm but not scalding. Dump the cranberries into a container that will go into the fridge overnight. Pour hot syrup over the cranberries.
  6. Rest overnight in the fridge (the cranberries not you, you’ve got other things to do.)

Next day:

  1. Remove cranberries strain from syrup (and save that syrup!)
  2. Place turbinado sugar on a dinner plate. Take cranberries about a cup at a time and roll around in sugar, then place on prepared sheet pan.
  3. Rolling cranberries in small batches prevents too much dripping and caking of the sugar. Should you get lots of lumps in it, just remove the lumps into the simple syrup.
  4. When all your cranberries have their first coating of sugar, move the tray to a cool, dry spot to rest and dry completely. Should take a few hours.
  5. For the second toss in sugar, you can simply re-roll. I find a light brushing of the simple syrup helps the second coating adhere better.
  6. Let dry completely.

Crackly Sparkling Cranberries

crackly, sparkly cranberries

Spiced Apple Simple Syrup

spiced Basque apple cider syrup

duck_sugared_cranberries

sparkling cranberries and a roast duck



Gather platter cranberry

sparkling cranberries, small chestnut apples and kale surround the Thanksgiving platter

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I like red for so many reasons. It’s lucky. It’s life. It can pull me out of blue. It’s the color of World AIDS Day, the color of Women’s Heart Health. And it’s just plain sexeh.

Meet Red

There’s my early Xmas/Birthday present: a Pro Series Vitamix in Candy Apple Red. I’m calling her “Red.” She’s strong. Powerful. Occasionally loud. Gets the job done. I think we’re going to be good friends. I hope she’ll last half as long as my old handmixer did. (see Ode to a Handmixer.) That little Black & Decker handmixer, bought my first year of law school just died. I mean, like last week. The Waring anniversary blender a couple weeks ago. I thought I could make do with the food processor but I’m telling you, I’m a fool in love.

Red

There’s Red. She’s a beauty, isn’t she?

 

As I registered her, I saw something about an affiliate program. Well, stay tuned on that.

#30DaysofVitamix

I’m starting a new series here: “30 Days of Vitamix”. I’ll be including posts on using the Vitamix. I’ll cover techniques, ingredients to know, tips, and recipes, including some healthy and some boozy inspirations. Frozen Negroni anyone?  Here’s a taste of just some of the things we’ll be writing about soon.

 

 

Vitamix Collage

Thanks to my wonderful husband for this terrific gift! A great addition to the family!

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Foodservice East | Guest Column: Ten Points of Liability & Ten Best Practices

December 5, 2014

15 Million Americans have food allergies and we crave a great dining experience just as much as our non-allergic friends and families do. Restaurants that “get it” and offer us a relaxing and safe dining experience will be rewarded with repeat business. Restaurant staff in all positions – front of the house, back of the […]

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Mescal and Apple – a Match Made in Heaven

November 26, 2014

With gratitude to Misty Kalkofen (goddess of mescal) for the inspiration. Mansana de Mañana 1  oz Basque Apple Cider simple syrup 1 1/4 oz Mescal 1/2 oz lime juice (half a lime) 1 cardamom pod, pinch of cinnamon Muddled cardamom in shaker. Add ice, remaining ingredients. Shake well. Strain into ice-filled rocks glass. Garnish with […]

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No Soggy Bottoms! One Perfect Pumpkin Pie with Meringue Topping for Thanksgiving

November 26, 2014

Who doesn’t love pie? I do, and I have had to learn to make them at home since the advent of my dairy allergy. Impossible to eat one out. Pie without butter? Is it any good? Yes. Yes it is. This recipe represents the best of three different recipes and many years of hosting, preparing, […]

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GivingThanks Daily – Today’s tips and recipes for a stress-free Thanksgiving

November 24, 2014

I’ve just put my pie dough in the fridge. Made crackers for pre dinner nibbles. (Pretzel crisps from Ivy Manning’s great Cracker’s and Dips book, a gift for anyone with food allergies who cannot find salty, crunchy snacks in the grocery store.) I’ll do some other things tonight and work on tomorrow’s post and last shopping […]

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I heart spreadsheets. For Thanksgiving? You Bet!

November 21, 2014

Structure binds anxiety. Sage words from my past life as a corporate trainer.   Your Grocery List I love a spreadsheet for this sort of planning. I actually have two. One is the daily to do items. On it the left most column is the menu, the days between today and Thursday across the top. […]

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Colossal Roundup of Thanksgiving Recipes – Including our Black Pepper- Fennel Seed Biscuits

November 20, 2014

Good friends Denise and Lenny AKA ChezUs.com have compiled a gorgeous round up of dishes from across the country. They’ve culled the blogs and compiled a mammoth list of terrific links to recipes for every component of your Givingthanks meal. If you’re looking for a little inspiration grab a mug of tea and click away! […]

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Thanksgiving 2014 – This Year’s Theme: Relax. Recipes, Tips, Ideas to Help you Enjoy GivingThanks

November 20, 2014

GivingThanks Many people are in full countdown mode and the onslaught of Thanksgiving  is approaching hurricane force: posts, tweets, recipes, emails, newsletters. I want to encourage you to calm down, take a deep breath and if any of this helps, I’m happy. This name reversal popped into my head as I was thinking about people worrying […]

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Scones Fit for a Pascha – or Holiday Guests

November 11, 2014

Delighted to share another recipe I developed for Pascha Chocolates. Find the recipe here on their site. These are free of the top 8 allergens, free of gluten, too. You could make them with regular ingredients if allergens are not part of your family, too.   These include blueberries but you could use cherries or […]

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